Rigid Plastics

Asian food brand releases new addition

Posted: May 18, 2016

May is National Barbecue Month and Annie Chun’s, pioneers of convenient healthy Pan-Asian foods are debuting a new addition to its line of Seaweed Chips: Korean Style BBQ.

"Annie Chun's newest Seaweed Crisp flavor, Korean Style BBQ, brings authentic and adventurous Asian flavors to the forefront of American snacking," says Nayoung Shin, head of corporate marketing CJ Foods. "Through our constant product innovation, we're providing consumers with healthier snack alternatives that are in line with the current trend towards ethnic flavor profiles and the tastes that today's consumers crave."

The Korean Style BBQ flavor joins Annie Chun's range of deliciously crave-worthy Seaweed Crisps flavors, including Original and Gochujang, according to a release.