Cynara artichoke hearts make holidays more eventful.
They come in six varieties and in unusual sizes and preparations to help with cooking needs.
Cynara's Baby, Floret, and Petite Hearts, all water packed, are whole and tender all the way down to the tooth. On their own, as appetizers, their texture and flavor make for an unprecedented whole-heart experience. For recipes such as dips and sauces, or vegetable medleys, pizza toppings, salads, stews, and stirfries, chefs can choose a size based on whether a fuller or a smaller bite is desired, a release says.