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In order to market successfully to two major categories of consumers — traditional shoppers drawn to Bilinski's bacon and franks purchased in supermarkets, and those buyers with a contemporary bent toward leaner "gourmet" chicken sausage bought over the Internet—the team created one brand identity with sub-branding to identify specific categories. Additionally, certain design elements were added to embellish the product lines' "sense of craftsmanship and wholesomeness." The string and wrapped paper motifs highlight the idea that there's care and integrity behind the products. We wanted to illustrate these themes without creating polarizing distinctions between the major product categories to encourage cross-over buying," says Vandenberg.
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© 2004-2008 ST Media Group International. All rights reserved. Reproduction in whole or in part is prohibited without consent from publisher.
DECEMBER 4, 2008
1:00 PM EASTERN
This special 90-minute webinar will feature up-to-date insights into the market forces affecting package design and sustainability. Registration for this program is $89.99. Attendees will receive a copy of Packaging Sustainability: Tools, Systems and Strategies for Innovative Package Design (a $49.95 value) by Wendy Jedlicka.
Keynote Address by:
MINAL MISTRY
Project Manager, Sustainable
Packaging Coalition/GreenBlue

COMPASS is an online software tool for packaging designers and engineers to compare the environmental impacts of their package designs.
