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For example, smoked sausage inside a traditional preserving jar fixed with a linen cap and tied with a band suggests the familiar, and also offers product visibility. The package design even includes a "sausage elevator"—a plastic device that lets fingers lift sausages out of their glass container with ease. "Font choices also help to reinforce ‘all-natural' styling and taste," says the Mayr-Melnhof design team's detailed proposal of the Bilinski kielbasa. The kielbasa is also "bedded" inside a carton tray with a cow and pig gazing at the all-natural slogan to further convey a positive association with the product and, hopefully, increase sales for the client. Mayr-Melnhof presented Bilinski's products as established and time-honored as well as fresh and inventive. Type treatments help to reinforce "all-natural" styling and taste. The team chose a carton bag for the chicken sausage to communicate integrity and good taste, and "bedded" the kielbasa inside a carton tray for comfortable handling.
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© 2004-2008 ST Media Group International. All rights reserved. Reproduction in whole or in part is prohibited without consent from publisher.
DECEMBER 4, 2008
1:00 PM EASTERN
This special 90-minute webinar will feature up-to-date insights into the market forces affecting package design and sustainability. Registration for this program is $89.99. Attendees will receive a copy of Packaging Sustainability: Tools, Systems and Strategies for Innovative Package Design (a $49.95 value) by Wendy Jedlicka.
Keynote Address by:
MINAL MISTRY
Project Manager, Sustainable
Packaging Coalition/GreenBlue

COMPASS is an online software tool for packaging designers and engineers to compare the environmental impacts of their package designs.
