Food

Victoria Fine Foods, a leading slow kettle cooked pasta sauce manufacturer in the US, will showcase their commitment to innovation at the 2015 Summer Fancy Food Show on June 28-30, 2015 at the Javits Center in New York City...
A three-story-high bag of Jack Link’s jerky towered over New York City’s meatpacking district on Friday. The brand chose packaging as the center of a publicity stunt to show off the new package design, in a very...
2015 DuPont Award for Packaging Innovation Winners
The 2015 DuPont Awards for Packaging Innovation will be remembered as the year of design as 77 percent of the winners are being honored for design excellence in enhancing the users’ experience. Canada-based IPL, Inc.,...
Barber Foods Redesign Gus Barber, founder of Barber Foods was a true original, creating the stuffed chicken breast. He left a legacy of products and flavors that people still love to eat today. We wanted to honor Gus...
I remember Navy Pier as a place where my dad would buy gas on family boat trips. Back then, the Chicago landmark primarily was a freight- and passenger-ship docking facility. A far cry from the attraction it is today, Navy...
On May 14, in Wilmington, Del., IPL received the Diamond Award for packaging innovation from DuPont for its SkinnyPack technology used by Ana’s Foods.  In November 2014, IPL announced the market launch of...
RPC Superfos has developed a customised pack for a premium ice cream, Inspira, from leading Norwegian producer Hennig Olsen Is. The unique design, with a wave-effect on the rim of the lid, is injection moulded in...
Having partnered with WFM before, Fresh Solutions Network, LLC knew exactly who to turn to with their newest potato side dish innovation. Utilizing their Side Delights line of potatoes in conjunction with the trendy Montana...
Organics On-the-Go Clif Bar extends its natural foods line. Clif Bar & Company announces the launch of Clif Organic Trail Mix Bars. The new product line furthers the brand’s commitment to organic, as a means to...
Most of us have happy memories of making popcorn as a kid. But when Cassandra Stavrou used to experiment in making it as a girl in the family’s north London kitchen, she could never have guessed that she was perfecting...

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